Time for tea -biccie anyone?

Yesterday was pouring with rain so instead of going to the park or swimming, my eldest grandson and I made shortbread biscuits from a friend’s recipe. Half the mix was decorated with hundreds and thousands while the other half was the adult version, with crystallised ginger and macadamia nuts (once known here only as Queensland nuts). Both versions were delicious!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.